- 100 ml de Polpa de Cupuaçu Petruz
- 200 ml de Leite Magro ou Meio Gordo Fresco
- 1 e ½ colher de Aveia em Farelo
- Adoçar com Leite Condensado (a gosto)
Bater tudo no liquidificador até alcançar a consistência desejada.
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