- 100 ml de Polpa de Abacaxi Petruz
- 150 ml de Leite Magro ou Meio Gordo Fresco
- 50 ml de Leite de Coco Fesco
*Adoce a gosto: Açúcar Mascavado, leite condensado, mel, melaço de cana, tâmaras ou stevia.
Bater tudo no liquidificador até alcançar a consistência desejada.
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