Tapioca is a great option for those looking for a more nutritious and tasty food.
The dough is ready to use without the need to sieve, which makes the process very practical and quick. Rich in calcium, selenium and omega 3 and 6 fatty acids, iron, B vitamins and folic acid, tapioca is obtained through a rigorous hydration process of cassava gum for the preservation of all nutritional benefits in a single product.
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Salty or greedy? It's your choice!
The Flavour of the Amazon
Pack 3 Units Tapioca Rocha
3 x 500gr
Nutritional Table (per 100 g)
Energy – 1489kJ / 356kcal
Lipids – 0g, of which saturates – 0g
Carbohydrates – 89g, of which sugars – 0g
Fiber – 0.90g
Proteins – 0,2g
Salt – 0g
Pack 6 Units Tapioca Rocha
6 x 500gr
Nutritional Table (per 100 g)
Energy – 1489kJ / 356kcal
Lipids – 0g, of which saturates – 0g
Carbohydrates – 89g, of which sugars – 0g
Fiber – 0.90g
Proteins – 0,2g
Salt – 0g
Tapioca Rocha
1 x 500gr
Nutritional Table (per 100 g)
Energy – 1489kJ / 356kcal
Lipids – 0g, of which saturates – 0g
Carbohydrates – 89g, of which sugars – 0g
Fiber – 0.90g
Proteins – 0,2g
Salt – 0g
Preparation
1º Heat a non-stick frying pan;
2º Place the Tapioca Rocha to cover the entire surface without allowing the layer to be too thin so that it does not break;
3º Wait until the ends start to detach naturally (2 to 3 minutes);
4º Stuff in the frying pan or dish to taste;
The healthier the accompaniment, the more beneficial your consumption will be. Therefore, to maximize its benefits, use it with lighter and richer ingredients such as fruits, lean cheeses, leaves, tomatoes and basil. On the other hand, if your preference is sweet, we suggest fruit accompanied by nutella, condensed milk, cinnamon or coconut.