Tapioca is a great option for those looking for a more nutritious and tasty food.
The dough is ready to use without the need to sieve, which makes the process very practical and quick. Rich in calcium, selenium and omega 3 and 6 fatty acids, iron, B vitamins and folic acid, tapioca is obtained through a rigorous hydration process of cassava gum for the preservation of all nutritional benefits in a single product.